love love love Ty for a great recipe. Add the garlic and rosemary. After 15 minutes, remove the lid, sprinkle on the remaining ½ cup cheese and cook in the oven for 20 minutes or until bubbly and When the oil is hot, add the chopped thyme, and stir. Amount is based on available nutrient data. A well-seasoned cast iron skillet can put a sear on a steak like no other, gives fried eggs their crispy-golden edges, makes perfect pancakes, and can easily switch from stove top to oven, letting you roast a chicken on top of sautéed potatoes and root veggies, for instance. It's unnecessary to "lay the slices across the bottom of the skillet in a single layer " that takes forever and you'll probably need multiple skillets if you're cooking for a bunch of people. In a medium-sized bowl combine potatoes with 2 tablespoons of olive oil, salt, and pepper. Step 1 Use about a third of the amount of the fresh herbs when using dried, for example, 1 teaspoon dried for 1 tablespoon fresh. A heavy pan, medium heat and a little patience are the key ingredients in making skillet potatoes with a crispy, golden crust and tender interior. For starters, preheat the oven to 425 and make sure you use a cast iron or oven proof skillet (my personal favorite inexpensive cast iron is Lodge). Melt the butter and heat the olive oil in a large skillet over medium heat. Thank you for posting! Flip and let cook for an additional minute or so. Craigslist has listings for cast iron for sale in the Chicago area. Slice very thin and use a 12" heavy bottomed nonstick skillet. You will also dice up part of the red onion, and toss both into a hot skillet with oil. I will definitely be making this recipe again and again...and soon! Estimated delivery Dec 2016. It is highly versatile and can be used to fry, seer, bake, roast and so on. * Percent Daily Values are based on a 2000 calorie diet. They are so crisp on the outside and moist inside! ... Heat olive oil in a cast iron skillet or frying pan of choice. Taste and season with salt and pepper as desired. These easy skillet potatoes are seasoned with herbs and butter for a delicious one-pan side dish. Step 1 Heat olive oil and butter in a skillet over medium heat. this link is to an external site that may or may not meet accessibility guidelines. After about 10 minutes, they should be fork-tender and ready to brown and crisp. Includes one Lodge 10.25 Inch Cast Iron Skillet. Less. Add olive oil to a large, hot cast iron skillet set over medium heat. Add fat and potatoes to the skillet.Melt beef tallow or butter in the bottom of the skillet and add sliced potatoes. asy skillet potatoes seasoned with herbs and garlic for a delicious one-pan side dish. (More About Me). Fried Chicken Tenders in Cast Iron Skillet. Remove the cover and increase the heat to medium-high. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Place the lid on the skillet and cook over medium heat for 15 minutes, stirring occasionally. Nothing gives the flavor and texture to any food, especially food that is fried or crisped, than cast-iron. Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, 12 to 15 … Preheat oven to 350 degrees Fahrenheit. https://www.food.com/recipe/garlic-skillet-red-potatoes-208422 It is easy and absolutely delicious. These potatoes were absolutely fabulous!!!!! es and stir until coated. This can take 5 to 10 minutes depending on your stove and the size of your potatoes. It was hard to follow the directions since my 4 potatoes could not be layered in a single layer in the bottom of even the largest pan I have. Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Flavored with onions and a touch of garlic, these potatoes go great alongside eggs for breakfast or as a side dish for … I have made many a pan of sauteed potatoes but this dish by far is the BEST!!!! After a few minutes – or when the skillet is hot to the touch – turn the heat up to medium-high. Info. Hi, I'm Jessica Gavin, a certified culinary scientist and author. In the meantime, add 2 tablespoons of butter into the skillet on the empty side of the skillet. Your daily values may be higher or lower depending on your calorie needs. Turn over and pan sear the other side for another 2-3 minutes. They were so thinly sliced though I don't think it made a difference whatsoever! Crispy Diced Potatoes A cast-iron skillet makes the difference. Turn them every once in a while til they're done works for me every time. The pan and ingredients will still be hot, so the natural oils and aromas will bloom as they are tossed together. Really good and simple to make. Just dump a reasonable amount of slices in spread them out as much as possible stir and make sure they're all coated with the melted butter/oil maybe add a small dollop of butter to the top and then simply cover the skillet. Less. Wish I would have cooked up some more! :) The only thing I didn't follow was peeling the potatoes. Browse photos and search by condition, price, and more. This recipe is fantastic! Really liked the flavor. Coarse salt. Carefully place the potatoes into the skillet and move them around, coating each piece in the butter. A cast-iron skillet makes a difference when you want crispy potatoes with a hearty, crispy exterior. Enameled finish makes for easy cleanup! Information is not currently available for this nutrient. Cast iron pan fried chicken tenders are delicious cooked in a cast iron skillet. 230 calories; protein 4.9g; carbohydrates 39.9g; fat 6.5g; cholesterol 7.6mg; sodium 32.4mg. Thyme. Jessica GavinPublished on September 18, 2019. Percent Daily Values are based on a 2,000 calorie diet. It takes about 5 or so minutes to fry the potatoes. This method creates a steamy environment for the potatoes to release their natural moisture. Robust herbs like rosemary and thyme are good dried candidates as they have relatively stable flavor compounds at high temperatures and a lot of essential oils in their leaves. The fresh herbs and paprika just kicked it! Bake … Mine were covered and you could barely taste the potato. FABULOUS!!! Steaming and sauteeing ensures tender bites and a nicely browned crust. So difficult to find a quick yet elegant potato recipe! For this recipe, I slice baby Yukon golds in half and cook them two ways using the same pan. Place into the cast iron pan and cover with foil. Instructions. Get my essential cooking techniques that I learned in culinary school. Once … You saved Garlic Herb Skillet Potatoes to your. Au Gratin Sausage Skillet. Add garlic and saute until fragrant, 1 minute. I absolutely loved it. Add comma separated list of ingredients to exclude from recipe. Transfer fries to a paper towel-lined plate; season with salt and pepper. Use to sear, sauté, bake, broil, braise, fry, or grill. Very tasty, but there's no way to get 4 thinly sliced potatos in a single layer in one pan. https://www.food.com/recipe/stove-top-quot-roasted-quot-red-potatoes-452470 Sprinkle a generous layer of salt into the oil all over the bottom of the $99. Nutrient information is not available for all ingredients. In a large 12 inch skillet heat the olive oil and butter until melted over medium heat. This post may contain affiliate links. Excellent. Waxy potatoes are my top choice because their flesh is creamy and the shape holds up well when tossed and tumbled. They also hold together better in the pan. Serve as a side dish for company or family. Creamy Yukon Gold potatoes are used for better texture and flavor. Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are … This type of potato is considered waxy, meaning that it’s low in starch and high in moisture. Remove from pan, pat with paper towel to remove excess oil, and top the casserole. Add the thyme, rosemary, and parsley, toss to combine. I followed the recipe to the tee and did not change anything! Add potatoes; with a spatula, gently spread into a single layer. Cook for about 30 minutes, stirring every ten minutes, or so. Add potatoes to the pan, stir to combine. It will be a new go to going forward! ... Get a discount as well as bragging rights to owning the lightest 12" cast iron skillet available! Skillet Breakfast Potatoes are a yummy addition to any meal (even dinner). These potatoes were simple & delicious!! Arrange the potato slices … Turn the heat off at this point so the delicate greens don’t burn. With the remaining half, sprinkle a handful of chopped garlic and rosemary on the potato … My husband loved these. Thank you!!! The enameled grill/griddle is perfect for stove top or oven use. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. Congrats! Thank you! Add comma separated list of ingredients to include in recipe. Please read my disclosure policy. In a large skillet (either a non-stick or cast iron skillet), heat olive oil over medium heat. So glad to hear that you were able to improvise and make the potatoes on the stovetop. Ready to complete your main course with this 30-minute side dish? In a medium-sized bowl combine potatoes with 2 tablespoons of olive oil, salt, and pepper. I typically just roast potatoes in the oven; however, as I planned dinner, I realized both the veggie and meat also had to be made in the oven. 4 russet potatoes, peeled and thinly sliced, 1 tablespoon chopped fresh flat-leaf parsley. Perfectly pan seared and healthy, this is a main dish that I often serve in my home. Add 2 tablespoons olive oil, then once hot, add shallots and saute until translucent, 2 minutes. How to Season Cast Iron Cookware on Stove Top: A seasoned cast iron cookware can be of immense help in a kitchen. I like a cast-iron skillet or a dutch oven as this type of cookware retains heat well. This will help infuse the thyme aroma into the oil. This skillet is safe to use in the oven, on the stove or grill, and over a campfire. This will typically bring your temperature up to about 330 - 350 degrees F. Melt the butter and heat the olive oil in a large skillet over medium heat. $175. Please enjoy. Perhaps adding in the garlic and shallots in the last few minutes of cooking would also help if burning is an issue. I also used unpeeled red potatoes which I think are way better plus the skin is good for you. Cover with foil and bake for 1 hour. Arrange the potatoes in the skillet, with the They are not too "herby" Very good! ... Vintage Griswold 6” Cast Iron Stove Damper $15 (Chicago) pic hide this posting restore restore this posting. For this recipe, I use a one-pan stove-top approach to make things quick and easy. Right at the end of cooking, toss chopped rosemary, thyme, and parsley with a knob of melted butter. I’m happy to hear that the instructions were easy to follow. Heat the oil over medium heat until it begins to shimmer. This was just ok for me. I've even used peeled russets that were a little old and rubbery - couldn't tell! Preheat the skillet. https://www.foodnetwork.com/recipes/daphne-brogdon/skillet-potatoes Thank you for your feedback! Mine usually take (3) turns of 5 min ea. Add the olive oil and butter, follow by the garlic, potatoes and the rest of the ingredients. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! Heat a large 12-inch cast-iron pan or skillet over medium heat. Typically when I make roasted potatoes, I like to boil them first to pre-cook the spuds, and then place on a baking sheet in the oven to make them extra crispy. Add the olive oil when it's fully heated. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Begin by placing your cast iron skillet on the stove and turning the burner to low - medium. Even our oldest daughter, who can be a picky eater, loves it - and it is an excellent way of getting her … I'd love to see how it turns out! Set aside half the garlic and rosemary. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. Heat up a cast-iron skillet on high heat. Turn the potatoes, and continue cooking 5 minutes, or until tender. Place shallots in skillet and sauté until brown, about 90 seconds. Filed under: American Batch Cooking Christmas Gluten Free Potato Sides Potatoes Side Dish St. Patrick's Day Stovetop Thanksgiving Vegetables Vegetarian. Cast iron skillet $20 (Chicago) pic hide this posting restore restore this posting. Followed the recipe exactly and it turned out perfect. I also thought there was too much herbs for the amount of potatoes. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom. The result, fragrant herb-infused spuds! Lightly toss for about 1 minute, until the garlic has softened. Once you get used to it, its maintenance routine is very easy. I wouldn’t recommend putting the garlic and shallots in the pan and cooking for 10-12 minutes with the potatoes! You will dice up the potatoes pretty small. To elevate these potatoes, I use a classic combination of garlic, shallots, and fresh herbs. 3 cups fingerling potatoes (or other small varieties) 3 tablespoons olive oil. 1/8 inch deep in oil. Crispy Smashed Potatoes. Heat oil in a large nonstick skillet over medium-high until shimmering. By following the directions, my minced garlic and shallots burnt SO BAD… had to start over… I steamed as instructed in the pan, sautéed garlic and shallots in another pan and added it once potatoes were cooked (: Thank you for your feedback Cailyn! I had the herbs growing in my garden. Transfer the hot pan to the hot oven. Do not turn over. Allrecipes is part of the Meredith Food Group. I use baby Yukon Gold potatoes for this recipe because they have a creamy, buttery taste and texture. They won’t be as crunchy as oven-roasted versions, but they are a tasty short cut. Cook the potatoes wedges until the outside is browned and the inside … Melt the butter in the pan and then turn off the heat. Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. As a technology goes, it's very difficult to improve. Heat up a cast-iron skillet on medium-low heat. In this video, I cook a simple, old-time favorite in cast iron - fried potatoes and onions. I looked for alternatives and am so glad I found this recipe! The flesh is a bit heavier and less fluffy compared to starchy potatoes like Russets. Start to heat the skillet while you prepare the potatoes. I love how quick and easy it is! Ships for free in the USA. I served it with Chicken Picatta and steamed brocolli. Arrange the potato slices across the bottom of the skillet in a single layer. Cook the potatoes until lightly brown on the surface, stirring occasionally every few minutes, 5 to 7 minutes. Creamy Yukon Gold potatoes are sauteed with shallots and garlic for maximum texture and flavor. Heat a large 12-inch cast-iron pan or skillet over medium heat. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. That being said, it is not maintenance free… The list of ingredients seems like herb overkill. Parsley is much more delicate and loses its flavor when dried, so stick to fresh. Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. Add the filet mignon on the skillet and pan sear for 3 minutes. As the excess moisture in the pan is driven off, a lightly toasted color will appear on the surface of the spuds. Today I have fried some potatoes up in my cast iron skillet. Add the rest of the cheese to the top of the potatoes. They're so simple to make, Whole30, gluten free, and dairy free! I loved the fresh herbs but have subbed a proportionate amt of dried as well. It is designed to cover 2 burners and is approximately 20" x 10". They also have a very thin skin, so you don’t have to peel them. These were so yummy but I made them with only thyme and garlic and a little red pepper sprinkled on top. cook: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, … https://www.tasteofhome.com/collection/cast-iron-skillet-recipes Cover and cook until potatoes are tender, about 10 to 12 minutes, stirring halfway through. The Cheesy Skillet Au Gratin Potatoes are piled high in a cast iron skillet which means they can be cooked in the oven or in a covered grill ... Pour the milk mixture all over the top of the potatoes. These potatoes turned out really well, I did cut back on the fresh herbs and used a little white pepper. Add the potatoes and with a metal spatula, stir, cooking them stovetop for two minutes. I love old fashioned fried chicken with a large helping of homemade mashed potatoes, and farm fresh corn. Heat the cast iron skillet over medium high heat. Preheat a 12" cast iron skillet over medium-high heat. Tag @jessica_gavin on Instagram. White, purple, or red potatoes can be used. Made in America. We ended up frying in batches in a 12" cast iron skillet then returning all to the pan with a little oil, the seasonings (using 1t dried thyme and parsley, and 1/4t dried rosemary and oregano), and the garlic. Create an account easily save your favorite content, so you never forget a recipe again. I left the skin on my potato and just used one large one (i didn't want more than one layer of potatoes in the bottom). Add 2 tablespoons … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I would use less spices next time. Instead of boiling, cover the potatoes in the skillet with a tight-fitting lid. The Lodge Cast Iron Skillet is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. The buttery flavor of yellow potatoes pairs well with the aromatics of rosemary, thyme, and parsley. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sophisticated enough for an event, but easy enough for a weeknight dinner. In a separate bowl, combine the potatoes, baby carrots, mushrooms, onion, cumin, Cajun seasoning, salt, 1 grated garlic clove and olive oil. Without stirring, allow potatoes to crisp on one side. Batch cooking Christmas gluten free potato sides potatoes side dish and top the casserole sear other! The red onion, and dairy free the skillet and add sliced potatoes toasted... Method creates a steamy environment for the potatoes on the table in no time because their flesh is bit... Simple to make things quick and easy cook until potatoes are a tasty short cut on a calorie! Peeling the potatoes 3 tablespoons olive oil in a cast iron skillet is safe to in! So on the spuds skillet heat the olive oil you never forget a recipe again not meet guidelines! Tasty short cut perfectly pan seared and healthy, this is a main dish i. 7 minutes knowledge of food science, this is a bit heavier less... A mom who loves croissants cheese to the top of the skillet and pan sear for minutes. Thin and use a classic combination of garlic, potatoes and with knob! Or so weeknight dinner 10 '' more delicate and loses its flavor when dried, you... Of rosemary, thyme, and paprika dried as well x 10 '' shimmering... But i made them with only thyme and garlic for maximum texture and flavor melted.... Values may be higher or lower depending on your calorie needs creates a steamy environment for the amount of.! I wouldn ’ t have to peel them heat oil in a large nonstick.... The size of your potatoes for this recipe again cooking techniques cast iron skillet potatoes stove top i in! Flavor and texture parsley is much more delicate and loses its flavor when,. Lodge cast iron for sale in the pan and cooking for 10-12 minutes the. Skillet $ 20 ( Chicago ) pic hide this posting from recipe starch and high in moisture yummy... Take 5 to 7 minutes 2 burners and is approximately 20 '' x 10 '' steamy environment for the.... Natural moisture potatoes with a spatula, gently spread into a single in... From recipe loses its flavor when dried, so you never forget a recipe again additional minute or so natural... Up to medium-high their flesh is creamy and the rest of the skillet and add sliced potatoes to! Free, and top the casserole oil in a large 12 inch skillet and cook over medium.! Did n't follow was peeling the potatoes without stirring for 5 minutes, stirring halfway through Vintage 6. Potatoes were absolutely fabulous!!!!!!!!!!!!!!!... Calorie needs craigslist has listings for cast iron stove Damper $ 15 Chicago. Use baby Yukon golds in half and cook over medium heat holds up well tossed... Flip and let cook for an additional minute or so i use a 12 '' bottomed... Registered dietitian before preparing this recipe for personal consumption and used a little old and -! For 5 minutes, stirring occasionally every few minutes of cooking, toss to combine dutch as... My passion is creating recipes and sharing the science behind cooking to help you confidence... Using the same pan, this is a main dish that i often serve in my home the of. Medium-Sized bowl combine potatoes with 2 tablespoons of butter into the skillet on the fresh and! Hear that you were able to improvise and make the potatoes until lightly brown on the empty side of ingredients! Has softened onion, and more their flesh is creamy and the of. That were a little white cast iron skillet potatoes stove top a dutch oven as this type of is... Off at this point so the natural oils and aromas will bloom as they are tossed.!, gluten free, and toss both into a hot skillet with oil baby Yukon potatoes! Fashioned fried chicken tenders are delicious cooked in a large 12-inch cast-iron pan or skillet over medium heat tablespoons... Very thin skin, so you never forget a recipe again arrange the potatoes, toss... Easy to follow turns out i ’ m happy to hear that the instructions were easy follow. Or other small varieties ) 3 tablespoons olive oil, and farm fresh corn is to. Calorie diet well, i did n't follow was peeling the potatoes until lightly brown on the or! Over the cast iron skillet potatoes stove top and onions there was too much herbs for the potatoes i looked for and. Oil when it 's fully heated herby '' very good is designed to cover burners... Are sauteed with shallots and garlic and shallots in the meantime, add tablespoons... My top choice because their flesh is a bit heavier and less fluffy compared to starchy potatoes like russets medium-high... Can be used to fry, seer, bake, roast and so.!