Mulai keerai is used to prepare tasty puli kuzhambu (tangi tamarind curry), stir fry, kootu, masiyal. Tamil to English (Keerai ~~ Leafy Green Vegetables, kadaiyal ~~~ Term used for partially mashing greens in a traditional clay pot. See recipes for பசலைக் கீரை கூட்டு (Pasala keerai kootu recipe in tamil) too. This is another authentic Tamil Brahmin recipe. Take the spinach bunch and remove all the stems. The more mature greens of this family is the ‘thandu keerai’. I honestly declare – Our very own Indian Super food Moringa, Drumstick Leaves or Murungai crispum, Curly endive: Sometimes called "chicory" in the United States, called chicorée frisée in French: Cichorium endivia var. Spinach is first cooked, and then made it to a puree which is then concocted with tamarind mixture to get this delicious Keerai Masiyal. Keerai – 2 bunches or 2 cups tightly packed Cumin seeds/jeera seeds -1 tsp Rice flour -1/2 tsp for thickening (optional) Salt to taste. Amaranth (Mulai Keerai in Tamil) is a leafy vegetable and is used more in south Indian cooking.This contains more vitamins, minerals and good dietary fiber. Wash keerai/greens well at least 2 times and chop it finely. Even today when I miss home and need something comforting, I make keerai kootu. Preparation . Soak it for 10 minutes and then wash the leaves well to remove any sand and dust from it. We love this mulai keerai puli kuzhambu very much and this is one of our all time favorite. This Recipe + Rice + Fish Curry + Fish Sodhi + Fish Fry 2. In Tamil Keerai or Cheera, In Telugu - Tottakura and in Kerala it is known as Cheera. I made this kootu so many days before and served it with paruppu rasam and vazhakkai chukka fry. This Recipe + Squid Curry + Squid Ink Sodhi + Fish Cutlet. My Favorite Combos. You can check out my other kootu recipes and spinach recipes too.. Since we all love yogurt in our home, this dish is one of our family’s favorite. Then remove the spinach from the water, keep it aside. I have used red thandu keerai (mulai keerai) known as Amaranth greens in English to prepare this dish.You can use siru keerai, arai keerai, mulai keerai or palak to make this dish. Red Keerai Leaves Poriyal , this red keerai is also called red amaranth, Sengkeerai (in tamil) is very good for health and this stir fry is yummilicious which goes well with plain rice. Malabar Spinach / Palak / Pasalai Keerai mashed with Split red gram to make a semi-thick dal. This is a tasty green consumed extensively in Tamil Nadu and Kerala. Red Amaranth Leaves / Keerai Thandu – 4 cups chopped finely Oil – 1 tsp Mustard Seeds / Kaduku – 1 tsp Urad dal / Ulundu Paruppu – 1 tsp Dry Red Chillies – 2 cut into small pieces Onions – 1 medium size chopped finely Garlic – 4 to 5 cloves chopped finely Chilli Powder – 2 tsp Ingredients. Mustard seeds -1 tsp Urad dal – 3/4 tsp Red chillies -2 Hing – a pinch. 46 homemade recipes for keerai from the biggest global cooking community! This Indian spinach dish is also called Paruppu Keerai Masiyal, Pasalai Keerai, and/or Keerai Molagootal in Tamil. 1. The spice, tangy flavors are well balanced in this masiyal. I have used toor and masoor dal to gather, I also make it with yellow moong dal. Paruppu means lentils, keerai means spinach, and masiyal means a mashed dish in English. Keerai Kootu Recipe – Red Spinach Kootu Recipe – Red Amaranth Leaves Kootu Recipe. latifolium, Broad-leaved endive Then take a large pot filled with water and add all the spinach with a teaspoon of salt. It was truly yummy. https://www.faskitchen.com/siru-keerai-kulambu-dal-amaranth Recipes made of this green are very tasty as well as healthy. Red Goosefoot: Chrysanthemum coronarium: Garland chrysanthemum: Popular in Korean, Cantonese, Taiwanese, Hong Kong and Japanese cuisine: Cichorium endivia: Endive: Cichorium endivia var. Time taken – … Keerai masiyal is very popular among Tamil Brahmins, they do not use onions, garlic in their preparation. This Recipe + Rice + Prawn Curry + Prawn Varai + Prawn Fry 3. Yes, this Indian vegan spinach recipe is a childhood favorite. This is a fine example of typical Tamil Brahmin cuisine, where less is always more and the flavours of the main ingredient are relied upon to the maximum without adding strong flavours like onion or garlic. This is a very nutritious dish prepared with greens and yogurt. November 26, 2016 By Aarthi Leave a Comment. For the seasoning. Share. Red Keerai/Red Amaranth/Cheng Keerai – 1 Bunch Onion – 1 Number (Shallot … A very good blood cleanser, this green is also strengthens the heart. Puli Keerai is a stew where the spinach is cooked in tamarind based thick gravy. This masiyal tastes so good with any rasam varieties or poricha kuzhambu or Mor Kuzhambu. Keerai Masiyal. share this. It cools and energizes the body. Keerai masiyal is very healthy and nutritious dish. Category – Greens, Tambram recipes, Side, low-carb. Coconut can be included to the dish. Spinach from the biggest global cooking community Pasala keerai kootu recipes too.. 46 homemade recipes for keerai the! `` chicory '' in the United States, called chicorée frisée in French: Cichorium endivia var served with! With yellow moong dal very much and this is a tasty green consumed extensively in Tamil this spinach! For keerai from the water, keep it aside we all love yogurt in home. Something comforting, I also make it with paruppu rasam and vazhakkai fry! Tangy flavors are well balanced in this masiyal tastes so good with any rasam varieties poricha! 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