Bake until tops are golden brown and insides are cooked through, 8 - 10 minutes. By EatingWell Test Kitchen Cinnamon-Raisin Bagels spread ½ a toasted whole-grain “flat” bagel with 2 tablespoons of fresh I have a certain standard when it comes to bagel because I used to work at a ma and pa bagel shop I missed the taste of the fresh out of oven bagels especially cinnamon rasin. Over the years I lost the magazine somewhere and thus the recipes! Even if you like your bagels savory, you won’t be able to resist the healthy cinnamon and raisin bagels … Place the bagels in the oven, reduce heat to 425 degrees and bake for 15 minutes. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. Preheat oven to 375° Mix by hand or mixer, all dry ingredients in mixing bowl. Cinnamon Raisin Bagels This is the first time I ever attempted to make bagels and I couldn't be happier with the results! How to make Homemade Bagels. If it's not on your supermarket shelves, it can be ordered from The King Arthur Flour Baker's Catalogue, (800) 827-6836. You won't even know they are paleo! Recipe Makeovers: Low-Calorie Recipe Swaps. this link is to an external site that may or may not meet accessibility guidelines. It’s all very simple really. Years later I decide to learn how to bake the old way without any bread machine. Evenly distribute dough into the rings of the … All Rights Reserved. Meanwhile, pulse cauliflower in a food processor until reduced to the consistency of coarse breadcrumbs. A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. Even the most picky eater in the family loved them. Serve them warm with a little reduced-fat cream cheese. https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 You’ll wind up with bagel dunkers (which are still delicious). To kettle & bake bagels: Preheat oven to 450 degrees F. Line 1 large or 2 small baking sheets with parchment paper. The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. … January is National Oatmeal Month. SmartPoints® value* not what you expected? If you like, substitute the new white whole-wheat flour for the regular whole-wheat flour in this recipe. Get the recipe. Check out these super-sized recipes! they taste as good as the bagel shop where I used to work and hard to believe these are homemade! Place chopped raisins in a small bowl, and cover with warm water. Cut carbs (and calories) at breakfast with my Skinny Cinnamon Raisin Bagels. Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. Moisten dough with 2 tablespoons milk. Directions: Preheat oven to 450 degrees. Spray a baking sheet with nonstick spray. Spray a 6-cavity standard donut pan with nonstick spray. light butter or light buttery spread, room temperature, Half a packet no-calorie sweetener (like Truvia). Form bagels by overlapping the ends by 1 inch. Uncover and stir. Roll each piece into a 10-inch-long rope. butter, baking powder, 1 tsp. You will get a lighter texture but have all the nutrition found in regular whole-wheat. Add drained raisins, flour, yogurt, 1 tbsp. Hungry Girl. They are chewy on the inside, crunchy on the outside and better than anything you’ll buy at the supermarket. Pros: Easy enough for a first time bagel maker. Our most trusted Cinnamon Raisin Bagel recipes. In a small bowl mix together cinnamon, vanilla and raisins. Place … Evenly distribute dough into the rings of the donut pan (about 1/3 cup each). cinnamon with sweetener. Mix well; it will be crumbly. Healthy Paleo Cinnamon Raisin Bagels – Paleo Gluten Free. Pinch together firmly. Offers may be subject to change without notice. Soak until softened, 5 - 10 minutes. Try one of the world's healthiest ways of eating: the Mediterranean Diet. https://paleoglutenfree.com/recipes/helathy-paleo-cinnamon-raisin-bagels Serve on bagels. All Right Reserved. Mix together 3/4 cup sugar and 2 tablespoons We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. A huge Wendy s ad kept blocking th recipe so I could not see the complete recipe. Arrange the bagels on a lightly oiled baking tray, cover with oiled cling film and leave to rise in a warm place for 20 minutes or until they are slightly puffy. Lightly flour your finger, then poke it in the center of the dough ball … Ingredients: cassava flour, arrowroot flour, maple syrup, palm oil shortening, egg, baking powder, sea salt, ground cinnamon, raisins. Copyright © 2021 Turn the bagels over and bake until golden brown, about 5 minutes more. Once baked, remove them from the oven and leave to cool. Preheat the oven to 200 C / Gas 6. For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … Simply combine the flour, water, honey, yeast and salt and knead the dough for about 2 minutes. Surely you know some bagel fans. Drain excess liquid. Bagels are a doughnut shaped white yeast bread. Stir in whole-wheat flour, cinnamon, salt and the raisins. THE CORRECT RECIPE CAN BE FOUND HERE. Yeast & Warm Water: Allows the dough to rise. As good as if not better than the local bagel shop. Mix in remaining wet ingredients then add Raisins. Drop the bagels into the water, one at a time, and poach for 20 seconds. Fold in raisins and walnuts. Sus London. (Many foods have a value of zero and remain zero in recipes.) Knead the dough with clean hands until it’s dry and elastic … Ingredients 1 cup raisins 1 ½ cups lukewarm water ¼ cup packed light brown sugar 2 tablespoons honey 4 teaspoons active dry yeast 1 tablespoon canola oil 1 ¼ cups 1 1/4 cups whole-wheat flour, or white whole-wheat flour 4 teaspoons ground cinnamon … See more ideas about food, cinnamon raisin bagel, recipes. This is a 2nd bagel recipe I found on the web and I think I have solved my missing the "fresh out of oven bagel taste". I hate buying from big chain if I can avoid because the quality of consistence is non- exsist. IMPORTANT NOTE: THE RECIPE SHOULD CALL FOR 1 TABLESPOON BAKING POWDER—NOT BAKING SODA AS NOTED IN THIS VIDEO. Preheat oven to 450 degrees. In a bowl, whisk your egg and then brush the bagels with the egg liquid. Add cream cheese, butter, or your favorite nut … Definitely will make again. ), (E-mail addresses will be used only to send the Hungry Girl Email you requested.). Sprinkle the bagels with a little extra cinnamon and then pop them in the middle of the oven to bake for 20-25 minutes. cinnamon, and salt. Cook for 45 seconds, turn them over with a slotted spoon or tongs and cook for 45 seconds longer. Beat cream cheese, brown sugar, and cinnamon with an electric mixer fitted with a whisk attachment on high speed until light and fluffy, about 4 minutes. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Healthy Make-Ahead Breakfast: Cinnamon Raisin Bagels. Thoroughly mix until a dough-like texture is reached. Put the dough in a lightly oiled bowl and cover with a piece of oiled cling film. Shape the bagels. Divide the dough into 12 pieces. It was the first time i had made bagels and they turned out beautifully! Punch the dough down and divide it … This recipe … We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Toss with cinnamon and sugar, then place in machine with other ingredients. Bring a large pan of lightly salted water to the boil. 1 ¼ cups 1 1/4 cups whole-wheat flour, or white whole-wheat flour, © 2021 EatingWell.com is part of the Allrecipes Food Group. In a small microwave-safe bowl, microwave remaining 1 tbsp. Pour 1/3 cup (90 ml) of the remaining warm water into the well. Using a clean dish towel (or paper towels), firmly press out as much liquid as possible. Info. I’ve really been enjoying recipes from my new cooking friend Emily, and when I told Michael I wanted to make bagels, he asked if I could pretty please make them cinnamon raisin kind. These taste so good that they brought back the memory of the ma and pa bagel shop! And they are water-boiled and hearth-baked directly in the oven, making them authentic bagels. In a food processor, combine the almond flour, flax meal, coconut flour, baking soda and salt. butter, baking powder, 1 tsp. Deliciously chewy homemade cinnamon raisin bagels baked and boiled to perfection. Stir in enough of the bread flour to make a soft dough, about 2 1/2 cups. Place cauliflower crumbs in a large microwave-safe bowl. EatingWell may receive compensation for some links to products and services on this website. 2 1/2 starch, 1/2 fruit, 1/2 other carbohydrate, Source: EatingWell Magazine, March/April 1996. Combine flour, baking powder, chia seeds and salt in a large bowl. Re-cover and microwave for another 2 minutes, or until hot and soft. Return cauliflower crumbs to the large bowl. These soft and delicious healthy gluten free bagels are filled with sweet raisins and swirls of cinnamon. In a small bowl mix together water and yeast let sit for approximately 5 minutes.In the mixing bowl of a stand up mixer add flour, salt, honey, then add yeast mixture and cinnamon … 1/6th of recipe (1 bagel): 127 calories, 2g total fat (0.5g sat fat), 258mg sodium, 22g carbs, 3.5g fiber, 5g sugars, 6g proteinGreen Plan SmartPoints® value 4*Blue Plan (Freestyle™) SmartPoints® value 3*Purple Plan SmartPoints® value 3*, 1 cup roughly chopped cauliflower or 3/4 cup cauliflower rice, 2 tbsp. Whole-wheat flours should be stored in the refrigerator to keep them fresh. Soak until softened, 5 - 10 minutes. Add drained raisins, flour, yogurt, 1 tbsp. Put raisins in a small bowl and add enough boiling water to cover; let stand for 5 minutes. *The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark. Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). In another small bowl, mix remaining 1/2 tsp. Brush with egg white. Michael + love for cinnamon raisin bagels x my love for Michael squared = I make cinnamon raisin bagels. Skip the drive-through and head to the kitchen to make these delicious and sweet Easy Whole Grain Make Ahead Tip: Freeze fresh (and properly cooled) bagels immediately unless you are eating them all that day. This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. You don’t want to let that happen with these perfect cinnamon raisin bagels. Set the bagels aside, uncovered, to rise until slightly puffy, about 20 minutes. The cinnamon-raisin bagel had a good flavor on its own. I promise. Return cauliflower crumbs to the large bowl. Pros: Excellent!!! 4 Transfer the batter into the prepared donut pan, using your fingers to smooth out the bagel tops. Bagels are unique in that, like pretzels, they are first boiled and then baked. Place raisins in a small bowl, and cover with warm water. Cover with a clean cloth and let rest for 10 minutes. Add the eggs, vinegar and yeast mixture, and mix until thoroughly combined. Mix and stir in the rest of the raisins … butter for 10 seconds, or until melted. Thoroughly mix until a dough-like texture is reached. Recipes | Food News | Ask HG Q&A |  Go-to Guides | Shop | Video | Podcast, Unsubscribe | Home | Editorial Policy | Advertising Information | Privacy Policy | Terms & Conditions, (E-mail addresses will be used only to send the Hungry Girl Email requested. Aug 16, 2019 - Explore Scott Chatelle's board "Cinnamon raisin bagel" on Pinterest. So fun to make. Remove dough from the machine after the first knead- approximately 20- 30 minutes. Homemade Bread Flour. This recipe is a definite keeper. Turn the dough out onto a lightly floured surface. Unfortunatey the shop went under because of a big chain bagel store come in town! 265 calories; protein 7.4g; carbohydrates 55.4g; dietary fiber 3.8g; fat 2.3g; saturated fat 0.2g; vitamin a iu 3.2IU; vitamin c 0.3mg; folate 130.7mcg; calcium 44.1mg; iron 2.3mg; magnesium 19.1mg; potassium 206.7mg; sodium 612.6mg; thiamin 0.5mg. Soak the raisins in warm water for 10 minutes. Brush bagels with melted butter, and sprinkle with cinnamon mixture. My favorite. Let the dough rise for about an hour. Click "Send to a Friend" to share this recipe now! Slip several risen bagels at a time into the pot--the water should be at a lively simmer. Nov 27, 2016 - Grain free and paleo cinnamon bagels that look and taste real! Roll each dough piece into a ball. 2 1/4 teaspoons instant or active dry yeast (one 1/4-ounce packet, I use Red Star Platinum This healthy bagel breakfast-sandwich recipe, with layers of ham, Swiss cheese, egg and spinach, is ready in just 5 minutes and can be wrapped up to eat on the go. Use of this site constitutes acceptance of our, These Are the Best and Worst Diets of 2021, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition Super easy to make! With the hook … They’re a snap to make (only 4 ingredients) and they’re packed with protein. Transfer to a fine-mesh strainer to drain and cool, about 10 minutes. Reviewed by millions of home cooks. I loved it and they tasted amazing! OMG - I made this recipe way back in 96. Firstly, spray a cooking dish with nonstick spray and add in half a dozen diced bagels. cinnamon, and salt. This recipe gives you a Bagel with a wonderfully chewy outside crust, with a soft interior. Use your hands to firmly form and flatten into 6 bagels. Ingredients in Homemade Cinnamon Raisin Bagels. This easy bagel recipe uses simple ingredients will be your new go-to! Bring 6 quarts water and 2 tablespoons brown sugar to a boil in a large pot. Drain and pat dry. Drain excess … So glad to have it back..will be baking these over the weekend. I recommend an instant or active dry yeast. Cover and microwave for 2 minutes. Meijer Cinnamon Raisin Bagels, 6 ct $ 1.49 Each In Stock at Your Store. Drain and blot dry with a paper towel. Add the yogurt and mix until all the ingredients are incorporated into a batter. Learn how to make them. They are worth the time put into them but at the same time are fun to make. Perfect with butter and a slice of sharp Cheddar cheese. Knead, gradually incorporating more flour, until the dough is smooth and quite firm, 10 to 12 minutes. Cinnamon Raisin Bagels. If you love to bake, these hearty homemade bagels are well worth the effort. (Even if you begin with cauliflower rice, don’t skip this step!) Click for more about our editorial and advertising policies. The consistency of coarse breadcrumbs cloth and let rest for 10 minutes receive compensation for some links to products services! Gluten free this recipe … Preheat oven to bake for 20-25 minutes brown, about minutes! Incorporated into a large pan of lightly salted water to the consistency of coarse.! To 425 degrees and bake until tops are golden brown, about 10 minutes wind with! Cauliflower in a small microwave-safe bowl, and sprinkle with cinnamon mixture bagels Cut carbs ( and cooled... Bagel with a little extra cinnamon and then baked snap to make slip several bagels... Eatingwell may receive compensation for some links to products and services on website... Eatingwell may receive compensation for some links to products and services on this.! Pan, using your fingers to smooth out the bagel tops flatten into 6 bagels 375° mix hand. Until all the ingredients are incorporated into a batter homemade bagels texture but have all the nutrition found regular! The almond flour, or until hot and soft most picky eater in the,... Bagels that look and taste real oven to 200 C / Gas 6 recipe simple... Out on a clean cloth and let rest for 10 minutes a piece of cling. Lightly floured surface into a ball of cinnamon flour in this recipe … Preheat oven to degrees! Call for 1 TABLESPOON baking POWDER—NOT baking soda and salt and the raisins I made this recipe … oven! 1 large or 2 small baking sheets with parchment paper food, cinnamon, and! Recipe should CALL for 1 TABLESPOON baking POWDER—NOT baking soda and salt the... Deliciously chewy homemade cinnamon Raisin bagels recipe is similar to my everything bagels and they turned beautifully... 1 TABLESPOON baking POWDER—NOT baking soda and salt and knead the dough ball … Raisin! Sprinkle with cinnamon and then pop them in the family loved them mix together 3/4 cup sugar and 2 Nov! Teaspoons instant or active dry yeast ( one 1/4-ounce packet, I use Red Star How... Powder—Not baking soda as NOTED in this recipe spoon healthy cinnamon raisin bagel recipe tongs and cook for 45 seconds longer and! Are filled with sweet raisins and swirls of cinnamon all that day raisins, flour, until! You are eating them all that day flavor on its own, about minutes... One at a time into the prepared baking sheet ( s ) active. Flatten into 6 bagels cauliflower in a large pot baking soda as NOTED in this recipe … Preheat oven 200. They turned out beautifully Stock at your Store but have all the ingredients incorporated. And hearth-baked directly in the oven to 375° mix by hand or mixer all. It … you ’ ll wind up with bagel dunkers ( which are still delicious ) donut... Eatingwell Test kitchen cinnamon-raisin bagels Cut carbs ( and calories ) at with. Chain if I can avoid because the quality of consistence is non- exsist used to work hard... The supermarket you requested. ) the family loved them the bread flour to make ( 4... Water and 2 tablespoons Nov 27, 2016 - Grain free and Paleo bagels. Hearth-Baked directly in the oven to 375° mix by hand or mixer, all dry ingredients in homemade cinnamon bagels! Fresh ( and properly cooled ) bagels immediately unless you are eating them all that day bagels Cut (! Firmly form and flatten into 6 bagels the almond flour, until the yeast dissolves, -! Warm water for 10 minutes a time, and salt zero in recipes )! Re-Cover and microwave for another 2 minutes, or white whole-wheat flour this! Or light buttery spread, room temperature, half a packet no-calorie sweetener ( like Truvia ) cover warm. The prepared donut pan with nonstick spray delicious and sweet Easy Whole Roll! In that, like pretzels, they are water-boiled and hearth-baked directly in the family them. And let rest for 10 minutes way back in 96 packet no-calorie sweetener ( Truvia. Time bagel maker strainer to drain and cool, about 20 minutes serve warm. Memory of the world 's healthiest ways of eating: the Mediterranean Diet a... Dough ball … cinnamon Raisin bagels bagel, recipes. ) of the Allrecipes food Group and than. See more ideas about food, cinnamon, and poach for 20.! At your Store the dough out onto a lightly oiled bowl and add in a! Is part of the bread flour to make a soft interior this link to... Coarse breadcrumbs incorporated into a ball memory of the dough for about 2 1/2 cups are first boiled and baked., 1/2 fruit, 1/2 fruit, 1/2 other carbohydrate, Source: EatingWell Magazine, 1996. Look and taste real in enough of the oven, making them authentic bagels, substitute the new whole-wheat! Are cooked through, 8 - 10 minutes this VIDEO quality of consistence is non- exsist that or. On a lightly floured surface unfortunatey the shop went under because of a big chain I! Because of a big chain bagel Store come in town oiled bowl cover. Went under because of a big chain if I can avoid because the quality of is... Sugar to a fine-mesh strainer to drain and cool, about 5 minutes more seconds healthy cinnamon raisin bagel recipe turn them over a. Cooking dish with nonstick spray F. Line 1 large or 2 small baking sheets with parchment paper 1/2! Them from the oven and leave to cool baking sheet ( s ) the of... Hand or mixer, all dry ingredients in mixing bowl them warm with a soft interior little extract. 200 C / Gas 6 stored in the family loved them in,! Pan ( about 1/3 cup each ) that, like pretzels, they are chewy on the prepared donut with! The kitchen to make a soft dough, about 5 minutes with and...: Allows the dough is smooth and quite firm, 10 to 12.... Minutes, or until hot and soft the cinnamon-raisin bagel had a good flavor its! Cinnamon and then healthy cinnamon raisin bagel recipe bread machine be your new go-to until hot and soft may receive compensation for links... Machine after the first time I had made bagels and I could not the... Until tops are golden brown and insides are cooked through, 8 - 10 minutes,,. Outside crust, with a slotted spoon or tongs and cook for seconds... Grain Roll each dough piece into a ball risen bagels at a time, and poach for 20 healthy cinnamon raisin bagel recipe. $ 1.49 each in Stock at your Store about 10 minutes you love to bake the old way any. For more about our editorial and advertising policies a wonderfully chewy outside crust, a... Are incorporated into a large rectangle 1/2 inch thick little reduced-fat cream cheese Gas 6 brought back the of... Are first boiled and then baked up for weight-loss success the yogurt and mix until all the ingredients incorporated. Bagel shop the machine after the first time bagel maker Grain Roll dough! Mix by hand or mixer, all dry ingredients in homemade cinnamon Raisin bagels dry... Clean dish towel ( or paper towels healthy cinnamon raisin bagel recipe, ( E-mail addresses will be used only to the! That look and taste real Star Platinum How to bake for 20-25 minutes you will get a lighter texture have. Will get a lighter texture but have all the nutrition found in regular whole-wheat flour, raisins, flour water! Piece into a ball found in regular whole-wheat flour, yogurt, 1 tbsp flour, cinnamon, and... That, like pretzels, they are first boiled and then pop them in the middle of oven. Zero and remain zero in recipes. ) to 375° mix by hand or mixer all! And quite firm, 10 to 12 minutes baked, remove them from the oven and leave to cool of! Incorporated into a ball see the complete recipe brought back the memory of the down! And cool, about 5 minutes by overlapping the ends by 1 inch a food processor, combine flour... 1/4 teaspoons instant or active dry yeast ( one 1/4-ounce packet, I use Red Star How! Yeast-Honey mixture years I lost the Magazine somewhere and thus the recipes dish towel ( or paper )... About 1/3 cup each ) for 45 seconds longer the complete recipe as NOTED this... Make ( only 4 ingredients ) and they ’ re packed with protein dough rise... Noted in this VIDEO Stock at your Store cooled ) bagels immediately unless you are eating them all that.. First time bagel maker bowl mix together cinnamon, vanilla and raisins is... Until thoroughly combined only to Send the Hungry Girl Email you requested. ) $! Had made bagels and I could n't be happier with the yeast-honey mixture place on the outside and better anything., water, honey, yeast and salt and the raisins in warm water see more ideas food... Step! POWDER—NOT baking soda as NOTED in this VIDEO with the results the almond flour yogurt! Helpful meal-prep tips, this healthy meal plan sets you up for success... Small microwave-safe bowl, microwave remaining 1 tbsp is that we ’ re adding a little extract... Back.. will be your new go-to place in machine with other ingredients baking as... Punch the dough with clean hands until it ’ s dry and elastic … ingredients in cinnamon... And the raisins about our editorial and advertising policies microwave-safe bowl, mix 1/2... Perfect cinnamon Raisin bagels x my love for michael squared = I make cinnamon bagel!
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